David is the Sydney partner of corporate advisory firm VUCA. He specialises in disruptive innovation, emerging technologies, agribusiness and energy. He is a director of emerging Silicon Valley biofuel producer Byogy Renewables Inc, the Wine Grape Council of SA and the Clare Valley Wine & Grape Association.
He is the former CEO and Head of Department of University College London’s School of Energy and Resources and spent a decade in State Government, including five years as Deputy Agent General (London). He began his career as a journalist and editor at Fairfax Media and is an alumnus of Harvard and Flinders universities.